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We made our Eggplant Kasundi with New Zealand grown eggplants, carefully balanced with toasted spices and chillies to create this aromatic preserve. Try this with chicken, sandwiches, or mix it with yoghurt or mayo to make the perfect dip.
2018 NZ Food Award Finalist, Cuisine Artisan Category
Ingredients: Eggplant, Sugar, White Vinegar, Rice Bran Oil, Onion, Ginger, Garlic, Chilli, Salt and Spices.
All products are Gluten Free and Vegan friendly with natural ingredients made in New Zealand.