Tangy Mango Chutney Salad Dressing
Prep time: 10 min | Makes 1 cup
V + GF + DF
- ¼ cup apple cider vinegar
- 2 Tbsp Dijon mustard
- ½ cup vegetable oil
- 3 Tbsp Relish The Thought Mango Chutney
- ¼ tsp paprika
- Large pinch of salt and black pepper sesame seeds, for garnish
To prepare the glaze:
Blend apple cider vinegar, Dijon mustard and vegetable oil, with a food processor or hand blender until thick.
When the right consistency is reached, add Mango Chutney, paprika, salt and pepper. Mix together using a spoon.
Pour the dressing on your choice of salad, toss gently to combine.
Drizzle any remaining dressing on top. Garnish with sesame seeds.
Dressing can be stored in a clean, sterilised jar in the refrigerator for up to 3 days.