Sticky & Spicy Mandarin Marmalade Glazed Tofu
We love combining Western and Eastern ingredients to create new flavours. This glaze also works amazingly well with ribs and chicken nibbles.
Prep time: 10 min | Cook time: 15 min | Serve 2-4 as a side
V + GF + DF
- 2 blocks of firm/press tofu Oil
- Sesame seeds, for garnish Glaze
- 5 Tbsp Relish The Thought Mandarin & Cointreau Marmalade
- 4 Tbsp soy sauce (or tamari for GF option)
- 1½ Tbsp of lemon juice
- ½-1 Tbsp hot sauce
To prepare the glaze:
Mix all glaze ingredients together, set aside.
To prepare the tofu:
Slice tofu into small pieces.
Heat a few drops of oil in a large, non-stick pan. When hot, add tofu in a single layer and make sure not to overcrowd the pan. Cook tofu on medium heat for 3-4 minutes each side or until golden brown. Remove tofu from the pan and set aside. Set the same pan on medium-high heat, add the glaze mixture. Stir continuously until thick (this will take approx. 3-4 minutes). Place cooked tofu back into the pan and combine with the glaze until they are well coated. Garnish with sesame seeds and enjoy! ????