Sticky & Spicy Mandarin Marmalade Glazed Tofu

We love combining Western and Eastern ingredients to create new flavours. This glaze also works amazingly well with ribs and chicken nibbles.

Prep time: 10 min | Cook time: 15 min | Serve 2-4 as a side

V + GF + DF

  • Ingredients
  • 2 blocks of firm/press tofu Oil
  • Sesame seeds, for garnish Glaze
  • 5 Tbsp Relish The Thought Mandarin & Cointreau Marmalade
  • 4 Tbsp soy sauce (or tamari for GF option)
  • 1½ Tbsp of lemon juice
  • ½-1 Tbsp hot sauce

To prepare the glaze:
Mix all glaze ingredients together, set aside.

To prepare the tofu:
Slice tofu into small pieces.

Heat a few drops of oil in a large, non-stick pan. When hot, add tofu in a single layer and make sure not to overcrowd the pan. Cook tofu on medium heat for 3-4 minutes each side or until golden brown. Remove tofu from the pan and set aside. Set the same pan on medium-high heat, add the glaze mixture. Stir continuously until thick (this will take approx. 3-4 minutes). Place cooked tofu back into the pan and combine with the glaze until they are well coated. Garnish with sesame seeds and enjoy! ????